Mikey's Pulled Pork
Total time
Author: Mikey
Recipe type: Main Dish
Cuisine: American
Serves: 4-6
- 2 16 oz. bottles sliced pepperoncini
- 2 cloves garlic (minced)
- 1 3-4 lb pork roast
- 2 12 oz. bottles of your favorite sauce
- Put meat and pepperoncini in the crock pot. Liquid and all.
- Cook on low for 6 - 8 hours
- Remove meat and pull apart with a couple forks
- Using a slotted spoon, remove pepperoncini and mix with meat and sauce.
- Serve warm on a kaiser roll.
I use Sticky Brand Garlic Ginger Grillin' Sauce - Locally made in Littleton, Co. www.stickybrandsauces.com
Recipe by Weeg.org at http://weeg.org/WP/mikeys-pulled-pork/
3.1.09