Pizza

Pizza
 
Prep time

Cook time

Total time

 

The pizza recipe from the old days
Author:
Recipe type: Main
Cuisine: Weeg Family
Serves: 6 – 8

Ingredients
Dough
  • 1 pkg Yeast
  • 1½ cup Water
  • ¾ tsp Sugar
  • ¾ tsp Salt
  • 1 tbsp Salad (Olive) Oil
  • 4½ cups Flour
Sauce
  • 1 12 oz can Tomato Paste
  • 2 tbsp Oil
  • ¼ tsp Salt
  • ¼ tsp Garlic Salt
  • 1 pinch Black Pepper
  • 1 tsp Italian Seasoning
  • 2 tsp Oregano
  • 1 tbsp Minced Dried Onion
  • ½ can (6 oz) water
Toppings
  • 1 LB Cheese
    Mozzarella
    Provolone
    Lucatelle
    Or some combination of the above
  • 1 LB Pepperoni
  • 1 LB Italian Sausage

Instructions
Dough
  1. Dissolve yeast in 1½ cups Warm Water
  2. Add sugar, salt and oil.
  3. Add flour while mixing (approximately 4½ cups)
    Knead divide in two and let rise. (an hour or two as I recall)
Sauce
  1. Combine all ingredients
    Mix well
Assemble
  1. Preheat oven to 400
  2. Roll out to fit large pizza pans
  3. Spread sauce
  4. Sprinkle with cheese
  5. Arrange meat(s)
  6. Bake for 10 – 14 minutes

Notes
Thanks Greg
Prep time does not include rise time.

 

Comments are closed.