- C or cup is a cup, Solid or liquid measure depending on the ingredient.
- tsp ot t is a teaspoon
- tbsp or T is a tablespoon.
- Scalded milk is milk heated up to 180 Degrees F or just to the brink of boiling in a double boiler, direct heat if you’re careful.
- All temperatures are measured in degrees Fahrenheit.
Jun
29
Pressure Cooker Chicken
Pressure Cooker Chicken
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Total time
Quick and easy one pot chicken dinner
Author: Mikey
Recipe type: Main Dish
Cuisine: American
Serves: 2-4
Ingredients
- 4 or 5 chicken thighs or legs
- 1 16 Oz. bottle of Italian dressing (I prefer a fat free for this)
- 1 medium onion
- 3 or 4 cloves garlic
- Italian seasoning to taste
- A couple ounces of wine
- 2TBSP Olive oil
- 6-8 small potatoes or 2-3 large ones
Instructions
- Marinate the chicken in the dressing overnight. In the fridge, of course.
- Pour the oil in the cooker and and use medium heat to brown the chicken. I go about 5 minutes a side. This really helps lock in flavor. Save the marinade, you’ll need thin later.
- While that’s happening slice the onion into ¼ to ½ inch sliced and cut in half.
- Peel and press the garlic with a knife.
- Set aside for now.
- Peel/wash potatoes as desired. Cut the potatoes in pieces about the size of half of your fist and place in the steaming basket.
- When done browning the chicken, set aside. Cook the onions and garlic until translucent. About 5 minutes.
- De-glaze the pan with the wine. Pour in the marinade. return the chicken to pan. Sprinkle the Italian Seasoning on the top.
- Place the steaming basket with potatoes on top of that. Put the cover on the pressure cooker and crank the heat up high. When it reaches pressure (about 5 minutes) turn the heat down to a little less than half and set your timer for 8 minutes. When done remove from heat and let pressure release naturally (not quick release).
- Potatoes can be eaten as is, or will mash quite well with your favorite method.
- Chicken will be moist and very yummy.
Notes
I do this in a 6½ quart stainless steel stove top pressure cooker. You will also need a steaming insert. The times here are: About 15 minutes for browning and cutting up the veggies. About 5 or 6 to get up to pressure. About 8 cooking About 10 for natural pressure release. All that adds up to around 40 minutes or so.
Jan
06
Snickerdoodles
Snickerdoodles
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Total time
Yummies from the Donner’s house.
Author: Pat Donner
Recipe type: Dessert
Cuisine: American
Serves: 1
Ingredients
Dough
- ½ cup oleo, softened
- ½ cup shortening
- 1½ cup sugar
- 2 eggs
- 2¼ cup all-purpose flour
- 2 tsp cream of tartar
- 1 tsp soda
- ¼ tsp sa1t
Coating
- 2 tbsp sugar
- 2 tsp cinnamon
Instructions
- Preheat oven to 400°
- Thoroughly mix oleo, shortening, sugar & eggs
- Blend in Flour, Cream of Tartar, Baking Soda & Salt
- Shape dough by rounded teaspoonfuls into balls.
- In a separate dish, mix Cinnamon & Sugar
- Roll balls in Coating mixture.
- Place 2″ apart on un-greased baking sheet.
- Bake 8-10 minutes, or until set
Remove from baking sheet immediately,
Notes
Thank you Greg.
Jan
06
Pizza
Pizza
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Total time
The pizza recipe from the old days
Author: Bernadine Weeg
Recipe type: Main
Cuisine: Weeg Family
Serves: 6 – 8
Ingredients
Dough
- 1 pkg Yeast
- 1½ cup Water
- ¾ tsp Sugar
- ¾ tsp Salt
- 1 tbsp Salad (Olive) Oil
- 4½ cups Flour
Sauce
- 1 12 oz can Tomato Paste
- 2 tbsp Oil
- ¼ tsp Salt
- ¼ tsp Garlic Salt
- 1 pinch Black Pepper
- 1 tsp Italian Seasoning
- 2 tsp Oregano
- 1 tbsp Minced Dried Onion
- ½ can (6 oz) water
Toppings
- 1 LB Cheese
Mozzarella
Provolone
Lucatelle
Or some combination of the above - 1 LB Pepperoni
- 1 LB Italian Sausage
Instructions
Dough
- Dissolve yeast in 1½ cups Warm Water
- Add sugar, salt and oil.
- Add flour while mixing (approximately 4½ cups)
Knead divide in two and let rise. (an hour or two as I recall)
Sauce
- Combine all ingredients
Mix well
Assemble
- Preheat oven to 400
- Roll out to fit large pizza pans
- Spread sauce
- Sprinkle with cheese
- Arrange meat(s)
- Bake for 10 – 14 minutes
Notes
Thanks Greg
Prep time does not include rise time.
Prep time does not include rise time.
Jan
06
MerryMount Frankfurters
MerryMount Frankfurters
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Total time
I forgot about this one
Author: Bernadine Weeg
Recipe type: Main
Cuisine: American
Serves: 6 – 8
Ingredients
- 1 or 2 LB Hot dogs
- ¼ cup Chopped Onion
- 2 tsp Sugar
- ¾ tsp Dry Mustard
- ¼ tsp Salt
- ⅛ tsp Pepper1 tsp Paprika
- 3 tbsp Vinegar
- 6 tbsp Ketchup
- 2 tsp Worcestershire Sauce
- ½ cup Water
Instructions
- Preheat oven to 350
- Arrange Hot dogs in a single layer in shallow pan
- Saute the onion in a little oil. When golden, add remaining ingredients.
- Simmer for 15 minutes.
- Pour over the hot dogs in pan.
- Bake for 15 minutes at 350, basting frequently.
Notes
Thanks Greg.
Jan
06
Busy Day Brownies
Busy Day Brownies
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Total time
The Weeg Family Brownie Recipe
Author: Bernadine Weeg
Recipe type: Dessert
Cuisine: American
Serves: 4 – 6
Ingredients
- 2 sticks margarine
- 4 squares baking chocolate
- 1¾ cups sugar
- 2 tsp vanilla
- 4 eggs – beaten
- 1 cup flour
- 1 cup nuts (walnuts or pecans)
Instructions
- Preheat oven to 350
- Melt butter & chocolate in saucepan, turn off heat.
- Add remaining ingredients, mix well.
- Pour into greased 13″ x 9″ baking pan.
- Bake for 35 minutes.
Notes
Thank you Greg.
Jan
03
Easy Fish Bake
Easy Fish Bake
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Total time
Quick and easy baked white fish
Author: Mike Weeg
Recipe type: Main Dish
Cuisine: American
Serves: 4
Ingredients
- 1 lb boneless cod or tilapia fillets
- 1 packet Italian Dressing mix
- ⅓ cup bread crumbs
- ½ stick butter
- 1 lemon
- Paprika
Instructions
- Preheat oven to 350.
- Melt butter and juice ½ the lemon into it.
- Mix bread crumbs and Italian Dressing mix.
- Dip fish in butter
- Coat with bread crumb mixture and place in shallow foil lined pan.
- Drizzle remaining butter over fillets.
- Sprinkle with paprika to taste.
- Bake for 25 – 30 minutes or until flakes easily.
- Serve with rice or pasta
Jan
02
Daddy-o’s Nightcap
Daddy-o’s Nightcap
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Total time
A relaxing sipping drink
Author: Mikey
Recipe type: Cocktail
Cuisine: American
Serves: 1
Ingredients
- 2 oz. Kahlua
- ½ oz Peppermint Schnapps
- ½ oz chocolate vodka
Instructions
- Mix with ice.
- Drink slowly
- Forget about driving for a while.
Jan
02
Mikey’s Pulled Pork
Mikey’s Pulled Pork
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Total time
Simple crock pot pulled pork recipe
Author: Mikey
Recipe type: Main Dish
Cuisine: American
Serves: 4-6
Ingredients
- 2 16 oz. bottles sliced pepperoncini
- 2 cloves garlic (minced)
- 1 3-4 lb pork roast
- 2 12 oz. bottles of your favorite sauce
Instructions
- Put meat and pepperoncini in the crock pot. Liquid and all.
- Cook on low for 6 – 8 hours
- Remove meat and pull apart with a couple forks
- Using a slotted spoon, remove pepperoncini and mix with meat and sauce.
- Serve warm on a kaiser roll.
Notes
I use Sticky Brand Garlic Ginger Grillin’ Sauce – Locally made in Littleton, Co. www.stickybrandsauces.com
Nov
19